Aspro - Sangiovese Spumante BIO


75cl bottle

Type of Wine

Extra Brut sparkling wine

Visual exam

Very soft pink color with onion skin nuances, very fine perlage.

Olfactory examination

Violet and cherry, rose and pomegranate petals, citrus notes.

Gustatory examination

Fresh and mineral with a clean finish and good persistence

Full name: Aspro
Designation: Extra Brut sparkling wine fermented in autoclave
Grapevine: 100% Sangiovese
Plant density: 5500/ha
Form of Breeding: Spurred cordon
Annual production: 3300 bottles
Alcoholic strength: 12,5% VOL
Service temperature: Optimal at 8 ° C


Aspro is an Extra Brut Sparkling Wine obtained from 100% Sangiovese organic grapes.

Sangiovese grapes are harvested by hand in early September, well in advance of full ripeness.

The second fermentation takes place directly from the clean must without additions.

Vinification Method

The Sangiovese must is vinified in white with a soft pressing to obtain flower must.

Then a second fermentation is carried out with natural fermentation in an autoclave using the Martinotti method.

It is then left on the lees for about 2 months.

Characteristics Land and Vineyard

Our Sangiovese vineyards were planted in 2005 and 2006 in medium-textured soils predominantly clayey with sand and silt. The surface is about 5 hectares.

The grapes come from the Poggio farm in the hills of San Pietro di Ozzano in the Doc Colli d ’Imola area in the province of Bologna at an altitude that varies between 80 and 170 m.s.l.m.

The orientation of the rows varies according to the plots with a north-south prevalence.

The land is located in an area with a favorable microclimate.

In summer the temperature range from night to day is high and is optimal for obtaining high quality grapes and full-bodied wines characterized by high acidity and therefore freshness.

Gastronomic combinations

The Spumante Extra Brut Aspro is a wine to taste paired with a scampi cocktail or a good fried shrimp;

It is excellent to taste also combined with a nice platter of cold cuts with piadina or crescentine or with fresh fruit desserts.

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