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Grape varieties: Sangiovese

 

Massarapi is the new addition to the Palazzona di Maggio family. It is obtained from organic Sangiovese grapes harvested and selected by hand. Production per plant is regulated starting from winter pruning and then by a careful summer thinning for a final yield of 1,3- 1.5 kg per plant. The manual harvest takes place at the beginning of mid-September with the grapes collected in small crates.

The result is a wine of great complexity, elegant and with freshness.

A modern and elegant Sangiovese suitable for being consumed young but which expresses its best after a few years of refinement in bottles.


Pairings: All types of grilled meat

 

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Massarapi - Sangiovese Riserva ORGANIC

From €28.00Sale Price
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Palazzona di Maggio RURAL DEVELOPMENT PROGRAM OF EMILIA ROMAGNA

PSR EMILIA ROMAGNA REGION - ROMAGNA 2014/2020 (EU reg. no. 1305/2013)
INFORMATION IN ACCORDANCE WITH REGULATIONS (EU) N. 808/2014 AND N. 669/2016

ON ADVERTISING AND INFORMATION OBLIGATIONS OF BENEFICIARIES.
Investments MEASURE 4 - TYPE OF OPERATION 4.1.01

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via Panzacchi 20 40064 Ozzano dell'Emilia (BO)

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