Grape varieties: Sangiovese
A brut nature sparkling wine made from certified organic grapes, suitable for a wide variety of occasions and pairings, demonstrating the extraordinary versatility of Sangiovese.
Pairings: fish appetizers, charcuterie platters with piadina or crescentine, shellfish, fresh fruit desserts
Aspro - Sangiovese Sparkling ORGANIC
VINIFICATION METHOD
The Sangiovese must is vinified in white with a soft pressing to obtain flower must.
Then a second fermentation is carried out with natural fermentation in an autoclave using the Martinotti method.
It is then left on the lees for about 2 months.
CHARACTERISTICS OF THE SOIL AND VINEYARD
Our Sangiovese vineyards were planted in 2005 and 2006 in medium-textured soils predominantly clayey with sand and silt. The surface is about 5 hectares.
The grapes come from the podere Poggio in the hills of San Pietro di Ozzano in the Doc Colli d'Imola area in the province of Bologna at an altitude that varies between 80 and 170 meters
above sea level.
The orientation of the rows varies according to the plots with a north-south prevalence.
The land is located in an area with a favorable microclimate.
In summer the temperature range from night to day is high and is optimal for obtaining high quality grapes and full-bodied wines characterized by high acidity and therefore freshness.
DATA SHEET
Full name: Aspro
Type of wine: Brut Nature Sparkling Wine from sustainable farming
Grape variety: 100% Sangiovese
Plant density: 5500/ha
Training system: Spurred cordon
Annual production: 10.000 bottles
Alcohol Content: 12% VOL
Visual examination: Very pale pink color, fine perlage
Olfactory Examination: Violet and cherry, rose petals, pomegranate, citrus note.
Tasting Examination: Fresh and mineral, final clean and good tenacity.
Service temperture: 8°C