Ulziano – Sangiovese Superiore BIO
Type of Wine
Still Red Wine
Ruby red color and purple reflections
Hints of violets, red fruits and berries, rose flowers and sweet spices.
Savory, intense, with balanced acidity and crunchy tannins.
Vino del Tribuno
certificate of Great Merit
Merano Wine Festival
Vini Buoni D'Italia Touring
2014 Wine not to be missed
2016 Daily Wine
|Designation:||Romagna Sangiovese Superiore Dop|
|Grapevine:||90% Sangiovese 10% Ciliegiolo|
|Form of Breeding:||Spurred cordon|
|Yield per hectare:||90 quintals|
|Annual Production:||20000 bottles|
|Alcoholic strength::||13,5% VOL|
|Service temperature:||Optimal at 16°C|
Ulziano is a wine produced from Sangiovese and Ciliegiolo grapes selected and harvested by hand in the second half of September in various estates on the estate.
It is a quality wine for the whole meal, for daily consumption suitable for many occasions and pairings.
The aging capacity in the bottle is at least 5 years.
Sangiovese grapes are vinified at controlled temperature at about 28 ° inside stainless steel tanks.
We use a short maceration technique with daily pumping over.
Finally it is aged in stainless steel tanks for at least 10 months to finish the refinement in the bottle for 1 month.
Our Sangiovese vineyards were planted in 2005 and 2006 on an area of approximately 5 hectares.
The soils are medium-textured, mainly clayey with sand and silt.
The organic certified grapes come from the Poggio and Quercia farms in the hills of San Pietro di Ozzano Emilia in the Doc Colli d ’Imola area in the province of Bologna at an altitude that varies between 80 and 170 m.s.l.m.
The orientation of the rows varies according to the plots with a north-south prevalence.
The favorable and particular microclimate, characterized by a high day-night temperature range and excellent ventilation even in summer, allows us to obtain high quality grapes and full-bodied and complex wines characterized by high acidity and freshness.
Sangiovese Ulziano is a whole meal wine, suitable for any occasion.
Ideal if tasted in combination with a plate of piadina and salami or with an excellent pasta dish with Bolognese sauce.