Ulziano - Romagna Sangiovese Superiore DOP

Ulziano – Romagna Sangiovese Superiore DOP

€9.90

patred Production Area

Colli d’Imola (BO) – Romagna

patredVines

85% Sangiovese, 15% Ciliegiolo

patred Land Features and Plant

Land formed by sand and alluvial clays
The vineyards are 12 years old, with a density of 5,500 plants per hectare.
The yield per hectare is 80 quintals

patred Vinification method

Brief maceration at controlled temperature, about 25 ° in stainless steel tanks

patred Denomination and vintage

Romagna Sangiovese DOP
2014

patred Harvest and Aging period

Harvest in the middle – end of September
Vinified in steel tanks
Aged in steel tanks for at least 12 months. Then bottled for another 4 months.

patred Alcohol content

13% VOL

patred Service Format and Temperature

75cl bottle
Optimal served at 16 ° C

Category:
Description
vini buoni d'italia

VINI BUONI D’ITALIA TOURING

2014 wine not to be missed

merano wine festival

MERANO WINE FESTIVAL

2012 selected

tribunato emilia romagna

VINO DEL TRIBUNO

2012-2013-2014-2015-2016-2017

certificate of merit

Ulziano - Romagna Sangiovese Superiore DOP

Ulziano is produced by the harvest of Sangiovese grapes, which is usually performed in the second half of September.

The grapes are exclusively grown into the vineyards of the property “Palazzona di Maggio”, into the DOC Colli di Imola region.

The making involves brief maceration into temperature-controlled stainless steel containers, at about 28° C.

vite-sangiovese
garganelli salsiccia piselli
Tasting notes and food pairing - Romagna Sangiovese Superiore DOP

Color: wine with ruby red color and violet reflections.

Aromas: hints of violet, red fruits and berries, rose blossoms and sweet spices.

Taste: Intense and with a balanced acidity, with crunchy tannins. The notable sapidity is well supported by its structure and the dry ending.

Pairing: Appetizers based on “piadina” and cured meats, or pasta with Bolognese sauce.

Ulziano – Romagna Sangiovese Superiore DOPultima modifica: 2017-06-28T16:53:32+00:00 da redazione
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