Aspro - Sangiovese superiore
Type of Wine
Extra Brut sparkling wine
Very soft pink color with onion skin nuances, very fine perlage.
Violet and cherry, rose and pomegranate petals, citrus notes.
Fresh and mineral with a clean finish and good persistence
Promo Box of 6 bottles
|Designation:||Extra Brut sparkling wine fermented in autoclave|
|Form of Breeding:||Spurred cordon|
|Annual production:||3300 bottles|
|Alcoholic strength:||12,5% VOL|
|Total acidity:||6,5 g/l|
|Sugar residue:||4 g/l|
|Service temperature:||Optimal at 8 ° C|
Sangiovese grapes are harvested by hand in early September, well in advance of full ripeness.
The second fermentation takes place directly from the clean must without additions.
Then a second fermentation is carried out with natural fermentation in an autoclave using the Martinotti method.
It is then left on the lees for about 2 months.
The grapes come from the Poggio farm in the hills of San Pietro di Ozzano in the Doc Colli d ’Imola area in the province of Bologna at an altitude that varies between 80 and 170 m.s.l.m.
The orientation of the rows varies according to the plots with a north-south prevalence.
The land is located in an area with a favorable microclimate.
In summer the temperature range from night to day is high and is optimal for obtaining high quality grapes and full-bodied wines characterized by high acidity and therefore freshness.
It is excellent to taste also combined with a nice platter of cold cuts with piadina or crescentine or with fresh fruit desserts.