Download the technical sheet : technical sheet
Still red wine from sustainable farming
Imola (BO) - Romagna - Italy
Very pale pink color; fine perlage
Violet and cherry, rose petals, pomegranate, citrus notes
Fresh and mineral, final clean and good tenacity
|Denomination||Spumante Extra Brut|
|Grape variety||100% Sangiovese|
|Training system||Spurred cordon|
|Annual production||3200 bottles|
|Alcohol content||12% VOL|
|Total acidity||6,5 g/l|
|Sugar residue||4 g/l|
|Service temperature||Optimal at 8°C|
Aspro is sparkling wine produced by the manual harvest of Sangiovese grapes, which is usually performed in the first week of september, in advance of full maturation.
The grapes, under the organic certification scheme, are exclusively grown into the vineyards of the property “Palazzona di Maggio” in San Pietro di Ozzano into the Doc Colli di Imola zone.
The second fermentation take place directly from the clean must without addictions.
The Sangiovese vineyards of “Palazzona di Maggio” were planted in 2005 and 2006 with a density of 5,500 plants per hectare.
The surface is about 5 hectares and the land formed by sand, silt and alluvial clays.
The grapes comes from podere Poggio and podere Quercia from 80 to 170 meters above sea level.
The favorable microclimate with a high thermal excursion and excellent ventilation even in summer, allows us to obtain high quality grapes and complex wine with good acidity and freshness
Aspro is vinified to white wine with gently pressed. Natural refermentation with Martinotti method.
Buy a bottle of Aspro Sangiovese Spumante
Buy a box of 6 bottles of Aspro Sangiovese Spumante with this offer!