Le Armi – Sangiovese Riserva
Type of Wine
Still Red Wine
Impenetrable ruby red color
Notes of cherry jam, plums, floral notes, sweet spices and chocolate
Freshness and flavor, good persistence, smooth tannins with a long and fruity finish
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Vino del Tribuno
2016 attestato di Gran Merito
Guida AIS Emilia Romagna da Bere
6 Acini con menzione di eccellenza
Concours Mondial de Bruxelles
2017 medaglia d’argento
|Full name:||Le Armi|
|Designation:||Romagna Sangiovese Riserva|
|Form of Breeding:||Spurred cordon|
|Yield per hectare:||45 quintals|
|Annual production:||2250 bottles|
|Alcoholic strength:||15% VOL|
|Total acidity:||7,1 g/l|
|Sugar residue:||2,0 g/l|
|Service temperature:||Optimal at 18 ° C|
The bunches are thinned and reduced to size in mid and late September.
The grapes come exclusively from the best vineyards of the estate, under organic certification.
A wine of great structure and complexity suitable for expressing its best qualities after a long maturation in the bottle.
Subsequently, a post-fermentative maceration is carried out on the skins.
Finally it is transferred to 500 liter oak barrels for an aging between 24 and 30 months.
The soils are medium-textured, mainly clayey with sand and silt.
The grapes come from the Poggio and Quercia farm in the hills of San Pietro di Ozzano in the Doc Colli d ’Imola area in the province of Bologna at an altitude that varies between 95 and 170 meters above sea level.
The orientation of the rows varies according to the plots with a north-south prevalence.
The favorable microclimate, characterized by a high day-night temperature range even in summer, allows us to obtain high quality grapes and full-bodied wines characterized by high acidity and therefore freshness.
It is excellent if tasted in combination with braised red meat or game dishes.