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White wine from sustainable farming
Imola (BO) - Romagna - Italy
Shiny yellowish color, tending to gold.
Rich bouquet of green apple, pineapple, pear, acacia and wildflowers, hay and a light hint of hawthorn.
Balanced with good acidity. Structured with a clean and sapid ending.
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SELEZIONE INTERNAZIONALE VINI DA PESCE
2013 diploma di Merito
VINO DEL TRIBUNO
2014- 2016-2017 attestato di Gran Merito
|Denomination||Colli d’Imola Chardonnay Dop|
|Grape variety||100% Chardonnay|
|Training system||Spurred cordon|
|Yeld per hectare||90 quintals|
|Annual production||13200 bottles|
|Alcohol content||13% VOL|
|Total acidity||5,40 g/l|
|Sugar residue||0,5 g/l|
|Service temperature||Optimal at 10°C|
Maleto is a white wine produced by the manual harvest of Chardonnay grapes, which are usually performed through the middle and the end of august.
The grapes, under the organic certification scheme, are exclusively grown into the vineyards of the property of “Palazzona di Maggio” in San Pietro di Ozzano into the Doc Colli di Imola zone.
A quality wine throughout the meal with an aging capacity of at least 3 years.
The Chardonnay vineyards of “Palazzona di Maggio” were planted in 2007 with a density of 5,500 plants per hectare.
The surface is about 2 hectares and the land formed by sand, silt and alluvial clays.
The grapes comes from podere Poggio from 80 to 95 meters above sea level.
The favorable microclimate with a high thermal excursion and excellent ventilation even in summer, allows us to obtain high quality grapes and complex wine with good acidity and freshness.
The process of vinification of the Maleto involves no maceration and the fermentation takes place into temperature-controlled stainless steel tanks, at about 15-18° C.
The wine is frequently poured in order to prevent malolactic fermentation.
A 5% quote of skins is added for the slow maceration, only in the best vintages.
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