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Maleto – Colli d’Imola Chardonnay DOP

12.00

Format

75cl Bottle

Type of wine

White wine from sustainable farming

Production area

Imola (BO) - Romagna - Italy

Grape variety

Chardonnay

Appearance

Shiny yellowish color, tending to gold.

Nose

Rich bouquet of green apple, pineapple, pear, acacia and wildflowers, hay and a light hint of hawthorn.

Palate

Balanced with good acidity. Structured with a clean and sapid ending.

Download the technical sheet : technical sheet

Category:
Description
prowein

PROWEIN 2013

selezione mondiale banco di assaggio selezionato

selezione internazionale vini da pesce

SELEZIONE INTERNAZIONALE VINI DA PESCE

2013 diploma di Merito

tribunato emilia romagna

VINO DEL TRIBUNO

2014- 2016-2017 attestato di Gran Merito

Data Sheet


Name completeMaleto
DenominationColli d’Imola Chardonnay Dop
Vintage2017
Grape variety100% Chardonnay
Density plant5500/ha
Training systemSpurred cordon
Yeld per hectare90 quintals
Annual production13200 bottles
Alcohol content13% VOL
Total acidity5,40 g/l
Sugar residue0,5 g/l
Service temperatureOptimal at 10°C
Description


Maleto is a white wine produced by the manual harvest of Chardonnay grapes, which are usually performed through the middle and the end of august.

The grapes, under the organic certification scheme, are exclusively grown into the vineyards of the property of “Palazzona di Maggio” in San Pietro di Ozzano into the Doc Colli di Imola zone.

A quality wine throughout the meal with an aging capacity of at least 3 years.

Land and Vineyard Characteristics


The Chardonnay vineyards of “Palazzona di Maggio” were planted in 2007 with a density of 5,500 plants per hectare.

The surface is about 2 hectares and the land formed by sand, silt and alluvial clays.

The grapes comes from podere Poggio from 80 to 95 meters above sea level.

The favorable microclimate with a high thermal excursion and excellent ventilation even in summer, allows us to obtain high quality grapes and complex wine with good acidity and freshness.

Winemaking Process


The process of vinification of the Maleto involves no maceration and the fermentation takes place into temperature-controlled stainless steel tanks, at about 15-18° C. 

The wine is frequently poured in order to prevent malolactic fermentation.

A 5% quote of skins is added for the slow maceration, only in the best vintages.

Food Pairings


The Maleto is perfect with fish or vegetable corse, pasta with white meat sauces

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Maleto – Colli d’Imola Chardonnay DOPultima modifica: 2017-06-28T16:58:28+00:00 da redazione
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