Since 1961 the family Perdisa manage with passion their vineyards in the hills of Ozzano dell’Emilia, from 80 to 170 meters above sea level.
Most of the operations are hand made, from pruning to harvest.
The grapes are selected by hand in the vineyard then, inside small boxes, they are moved into the cellar for the pressing stage.
The must became wine in our daily-cleaned and temperature controlled cellar. All this processes is followed to preserve the features of our terroir.
We are artisan winemaker, we have great respect for our customers, so we want to offer wines that are result of expertise and passion but always focused on environmental protection.
That’s why we are reaching the biological certification.
Mother Antonella and father Alberto,
the two supporting columns of the
Palazzona, they drive ours
experienced team, affection
and sometimes pulling our ears.
It is thanks to Federico that they are
born our great wines.
Viticulture and oenology are
traditions that are perpetuated
from generation to generation.
Filippo is the multifaceted of
family, very active both in
vineyard, both in public
relations and management
Caterina, who inherited from
mom Antonella the charm e
savoir faire, deals with
of communication e
of the Palazzona press office.
Sorry, no posts matched your criteria.